Golgapppa Indore
The name gol gappa refers to the crisp sphere (gol) that is placed in the mouth and eaten (gappa) one at a time. Pani comes from the Hindi word for water and puri (or poori) is the name of an Indian bread made by deep frying in oil. It is known as bataasha in the Western region of Uttar Pradesh. Bataasha is something which gets smashed with application of a slight pressure; the bataasha gets smashed as soon as it is placed inside the mouth. It is known as Puchka in Eastern Indian states like Bihar, Jharkhand and West Bengal, also in Bangladesh. Because of the bursting sound in the mouth when it is eaten, called GUP CHUP in Orissa and South Jharkhand. Gol-Gappa or Pani Pataase in Madhya Pradesh, Gup-Chup or Gol-Gappa or Panipuri in Chhattisgarh. In several parts of Gujarat and Kutch. It’s commonly known as pakodi (પકોડી), not to be confused with pakoda.
www.Golgapppa.com
is an innovative dot com plateform which will promotes multiple products under
one roof, it is low cost no frill win - win concept , Promoted by
www.AeroSoftCorp.com.
www.Golgapppa.com has physical existance like any other road
side vendor [ like an normal un hygenic Golgapppa wala ]
will not serve only golgapppa but also provides various
B2B and B2C
services free of cost to visitors, like Jobs, Car Taxi, Free registration for
matrimonial website and many more.
Plan to execute business idea :
A hygenic golgapppa wala will deliver yummy golgapppa with purified water with
competitive price [ same as UnHygenic vendor] but also free B2B services like
Jobs, Car Taxi, registration for matrimonial website. So its a very much low cost,
no frill and recession proof concept which do Umbrella Branding.
Our team will conduct draws every week and winners have prizes and
photos on the Golgapppa blogs.
Yogesh Chouhan
Mob:-91+9907006511
Mob:-91+8889104233
The name gol gappa refers to the crisp sphere (gol) that is placed in the mouth and eaten (gappa) one at a time. Pani comes from the Hindi word for water and puri (or poori) is the name of an Indian bread made by deep frying in oil. It is known as bataasha in the Western region of Uttar Pradesh. Bataasha is something which gets smashed with application of a slight pressure; the bataasha gets smashed as soon as it is placed inside the mouth. It is known as Puchka in Eastern Indian states like Bihar, Jharkhand and West Bengal, also in Bangladesh. Because of the bursting sound in the mouth when it is eaten, called GUP CHUP in Orissa and South Jharkhand. Gol-Gappa or Pani Pataase in Madhya Pradesh, Gup-Chup or Gol-Gappa or Panipuri in Chhattisgarh. In several parts of Gujarat and Kutch. It’s commonly known as pakodi (પકોડી), not to be confused with pakoda.
is an innovative dot com plateform which will promotes multiple products under
one roof, it is low cost no frill win - win concept , Promoted by
www.AeroSoftCorp.com.
www.Golgapppa.com has physical existance like any other road
side vendor [ like an normal un hygenic Golgapppa wala ]
will not serve only golgapppa but also provides various
B2B and B2C
services free of cost to visitors, like Jobs, Car Taxi, Free registration for
matrimonial website and many more.
Plan to execute business idea :
A hygenic golgapppa wala will deliver yummy golgapppa with purified water with
competitive price [ same as UnHygenic vendor] but also free B2B services like
Jobs, Car Taxi, registration for matrimonial website. So its a very much low cost,
no frill and recession proof concept which do Umbrella Branding.
Our team will conduct draws every week and winners have prizes and
photos on the Golgapppa blogs.
History
The puritan originated from the Magadh region of India, present day South Bihar where it is also known as phoolki. The English meaning of golgappa is "watery bread" or "crisp sphere eaten." The literal meaning suggests that it may have originated from Banares.[1][2] In West Bengal and specifically Kolkata, Puchka is considered to be the king of this variety of snacks, compared to its cousins like golgappas or panipuris. The filling is made by lightly mashing boiled potatoes with black salt, salt, some spices, a generous portion of tamarind pulp (made by mashing ripe tamarind in tamarind water), chilli (powder/chopped/boiled & pasted). The tamarind water Tetul Jol is made by mixing tamarind and spices/ salt and making a light and tart liquid with water. At some places like Deshpriya Park, a very famous variety is made with sour curd, and called Dahi (curd) Puchka. Onions are never used in Puchkas.
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